Food Handling

Suitable for those involved with the handling and preparation of food other than for domestic consumption.

Course Content

• Introduction to Food Safety
• Microbiological Hazards
• Food Contamination
• HACCP from Food Delivery to Storage
• HACCP from Food Preparation to Cooking Service and Service
• Personal Hygiene
• Food Premises and Equipment
• Pest Control
• Cleaning and Disinfection
• Food Safety Law and Enforcement

Course Accreditation - Environmental Health Officers Association

Certificate valid for 5 years

Duration: 1 day

Cost: €130

All courses and prices are subject to change or cancellation